? How to make it: Heat up the fish nuggets, toss together the salad kit, and heat up some tortillas on the stove top or in the microwave. Assemble everything into tacos.
? TJ's tip: I love the southwestern salad kit because it tastes like a slaw perfect for tacos. It has cotija cheese, tortilla strips, cabbage, cilantro, and a really delicious spicy avocado dressing. I often leave the dressing off the salad and then drizzle it on top of my tacos like a crema. Try making these tacos with your favorite like filling (think: coconut shrimp, pork belly, carnitas, skirt steak, or portobello mushrooms).